Join 317 Main Street for a one-of-a-kind specialty Cooking Class Dinner Demonstration - Elevated Street Foods
Chef Eric LeVine and special guests Chris Perrotta - Executive Chef of Black Bird, Uncle Franks & Rustic Roots & Chef Michael Vigliotti - Executive Chef of 1653 Pizza Company for a night filled with NEW dishes, laughs, and lessons from the best!
21+ Event
Hors D'Oeuvres
Chef Eric LeVine - Indian Paneer Frankie with Pulled Duck
Chef Michael Vigliotti - Caponata Crostini
Dinner
1st Course: Chef Eric LeVine - Trip of Baby Mexican Elote | Pork Tamale | Mojo Tostadas
2nd Course: Chef Michael Vigliotti - Gnocco Fritto with Mortadella Mousse and Stracciatella Pistachio Dust
3rd Course: Chef Michael Vigliotti - Calzoncini - Mini Calzone Stuffed with Porchetta, Escarole, and Smoked Ricotta
4th Course: Chef Chris Perrotta - Braised Short Rib and Parmesan Suppli
5th Course: Chef Chris Perrotta - Jerk Chicken with Coconut and Green Curry Rice
Dessert Course: Chef Eric LeVine - Trio of Sesame Sweet Red Bean Bite | Mango Rice Pudding | Mary Banana Fritter
$100 - A 21+ Event
