Join 317 Main Street for a one-of-a-kind specialty Cooking Class Dinner Demonstration - Local Long Island Dinner on Monday, June 3rd at 6:30 pm!
Chef Eric LeVine and special guest Francis Derby - Executive Chef of The State Room in Patchogue for a night filled with NEW dishes, laughs, and lessons from the best!
21+ Event
Hors D'Oeuvres
Maristella Oyster- Summer Herb Leche De Tigre, Bronze Fennel
Beef Tartare, Crumpet, Béarnaise
Foie Gras Stuffed Morels with Grape Jam
Sumac Tuna, Compressed Watermelon, Curried Sunflower, Yuzu Aioli
Dinner
1st Course: Chef Francis Derby - Porgy Escabeche, Shaved Turnip, Cured Lemon
2nd Course: Chef Eric LeVine - Seared Local Scallops, Fresh Pea Puree, Pickled Asparagus, Fermented Garlic
3rd Course: Chef Francis Derby - Spring Pea Tortellini, Ramp Beurre Fondue, Black Truffle
4th Course: Chef Francis Derby - Aged Long Island Duck, Carrot, pistachio
5th Course: Chef Francis Derby - Pork Belly, Mini Roasted Corn, Blistered Shoshito, Ginger Tea Consume
Dessert Course: Chef Eric LeVine - Non-Baked Cheese Cake with Brandied Wild Berry, Pistachio Crumb, Vanilla Bean Cream & Berry Sauce
$100 - A 21+ Event
