Join 317 Main Street on Tuesday, February 18th at 6:30 PM for our 5-Course Garvies Point Beer Dinner!
Our 5-Course Dinner includes Four Beers from Allagash Brewing Company Paired with Dishes from Chef Eric LeVine!
1st Course
Grilled Chorizo Sauce with Corn Polenta
Allagash White - Whitbier - 5.2%
2nd Course
Grilled BBQ Spiced Pork Ribs with honey mustard pretzel dust
Triple Golden Ale - Tripel - 9%
3rd Course
Char Sui Brasied Short Rib
North SkyStout - Stout - Belgian - 7.5%
4th Course
Grilled Prawn with Vanilla Garlic Risotto
Curieux - Tripel - 10.2%
5th Course
Key Lime Tart with Berry Compote
(21+) Tickets are $55 plus tax & 20% service fee