Join 317 Main Street on Wednesday, November 6th at 7:30 for our 5-Course Garvies Point Beer Dinner!
Our 5-Course Dinner includes Four Beers from Garvies Point Paired with Dishes from Chef Eric LeVine!
1st Course
Seared Tuna with Pineapple Salsa
Witte Cap Wheat Beer - 5.0% - Belgian-Style Witte Beer with a slight American twist!
2nd Course
Chili Roasted Pork Loin with Yellow Rice Cake and Mojo Sauce
Juice Break NE Style IPA - 6.5% - Brewed with loads of Wheat, Oats & Pilsen Malt.
3rd Course
BBQ Ribs with Cornbread + Bleu Cheese Slaw
Gold Coast Double IPA - 8.0%
4th Course
Pumpkin Ravioli with Sage Butter Sauce, Toasted Pumpkin Seeds
Pumpkin Picker - ALE - 5.0% - Fall aromas of cinnamon, nutmeg, all spice, ginger & clove
5th Course
Roasted Apple with Cranberry, Candied Walnuts & Vanilla Mousse
(21+) Tickets are $55 plus tax & 20% service fee